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Bakira Fried Chicken & Burger (Xingdian Store)

小吃快餐 · ⭐ 3.4

Xingxing Community Center

Dishes

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  Spicy Lobster Fried Rice

  A flavorful dish made with fresh lobsters, rice, and vegetables, stir-fried to perfection.
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  Finger-Licking Chicken Frames

  A popular Chinese snack made from chicken frames, marinated and grilled or fried until crispy, seasoned with spices like chili powder and cumin for a bold, savory flavor.
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  Fresh Lemon Juice with Vitamin C

  A refreshing drink made from freshly squeezed lemons, rich in vitamin C and served chilled for a crisp, tangy taste.
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  Cumin Roast Meat Fried Rice

  A flavorful dish of stir-fried rice with seasoned roasted meat, enhanced by the aromatic spice of cumin.
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  Guili Silver Ear Tea

  A soothing tea made from snow pear and silver ear fungus, sweetened with rock sugar for a delicate, nourishing drink.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Juicy Crispy Chicken Leg

  Crispy chicken leg with juicy meat, marinated in secret sauce and deep-fried for a rich flavor.
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  Tender Pork Egg Fried Noodles

  A savory dish featuring tender pork, eggs, and noodles stir-fried to perfection.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Fried Chicken with Bone

  Fried chicken with bone, marinated and deep-fried for a crispy exterior and tender interior.
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  Rice Fragrant Crispy Chicken

  Rice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Extra Crispy Thick Fries

  Crispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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