Yellow Crane Tower (Shangye Road Branch)
Hunan cuisine · ⭐ 3.5
100 meters south of the intersection of Shangye Road and Fangyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Shangye Road and Fangyuan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cantonese Fish Skin, Crispy Fried Scallion Flowers, Pickled Pepper Chicken King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: 100 meters south of the intersection of Shangye Road and Fangyuan Road
- Popular dishes: Cantonese Fish Skin, Crispy Fried Scallion Flowers, Pickled Pepper Chicken King, Oyster Omelette, Stir-fried Sweet Potato Leaves
China trip · China travel
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Dishes
Cantonese Fish SkinA Cantonese dish made with fish skin, blanched and tossed in a savory dressing of garlic, soy sauce, vinegar, and sugar for a refreshing, crisp texture.
Crispy Fried Scallion FlowersA crispy, savory dish made by frying scallions in hot oil until golden, commonly served as a side or snack.
Pickled Pepper Chicken KingFresh river chicken stir-fried with pickled chili and aromatic spices, delivering a spicy-sour flavor and tender texture.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
Stir-Fried NoodlesA stir-fried noodle dish made with thin noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
Century egg tofu saladPreserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
Buckwheat Stir-fried with Pork GreaseA traditional Chinese dish made by stir-frying buckwheat with pork grease, resulting in a savory and crunchy texture.
Buckwheat Stir-fried with Preserved MeatA traditional Chinese dish made by stir-frying buckwheat with preserved meats like cured pork or sausage, resulting in a savory and satisfying meal.
Spicy Crispy FishSpicy crispy fish is made with fresh fish fillets stir-fried with chili and Sichuan pepper, resulting in a crunchy texture and bold spicy flavor.