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Yandu Old Beijing Roast Duck

北京菜 · ⭐

Room 18, No. 3, Longbu North Commercial Street

Dishes

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  Scallion Strips

  Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
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  Green Onion and Cucumber Medley

  A cold-mixed dish of fresh green onions and cucumbers, sliced and tossed together. Crisp and refreshing with a light, natural flavor. Main ingredients are green onions and cucumbers, prepared by simple tossing without additional seasonings.
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  Fruitwood Peking Duck

  A classic Chinese dish featuring crispy-skinned duck roasted over fruitwood, served with pancakes, hoisin sauce, and scallions.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  现炸椒盐鸭架

  现炸椒盐鸭架以鸭架为主要食材，经过腌制后油炸至外皮酥脆，再加入椒盐、葱姜蒜等调料翻炒入味。成品色泽金黄，口感酥香，鸭架肉质紧实，带有椒盐的咸香和微辣。
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Half Peking Duck

  Half of a traditional Peking duck, made from premium Beijing duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Peking Duck with Salted Duck Bones

  Peking duck is roasted to crispy skin and tender meat, served with salted duck bones for a rich, savory flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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