Taiwanese Clam King · Lobster (Ziyu Fang Branch)
小吃快餐 · ⭐ 3.6
Basement Level, Ziyu Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Ziyu Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Curry Rice Bowl, 巴西烤肉盖浇饭, Salt and Pepper Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level, Ziyu Fang
- Popular dishes: Chicken Curry Rice Bowl, 巴西烤肉盖浇饭, Salt and Pepper Crawfish, Secret-Recipe Pig Brain, Braised Pork Meatballs with Rice
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Dishes
Chicken Curry Rice BowlChicken curry rice is a dish primarily made with chicken and curry. The chicken is cooked until tender and juicy, then combined with a rich and flavorful curry sauce for a satisfying taste. Finally, the curry chicken is poured over steaming hot rice to create a delicious and hearty rice bowl.
巴西烤肉盖浇饭巴西烤肉盖浇饭以米饭为基底，搭配经过腌制的牛肉、猪肉或鸡肉，通过炭火烤制而成。烤肉切片后覆盖在热米饭上，有时会加入洋葱、青椒等蔬菜辅料，淋上特制酱汁。
Salt and Pepper CrawfishA dish made with fresh crawfish stir-fried in a blend of salt, pepper, and aromatics, offering a spicy and savory flavor.
Secret-Recipe Pig BrainA dish made from pig brain, seasoned with a blend of spices and sauces for a rich, tender flavor.
Braised Pork Meatballs with RiceBraised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
Garlic Foil-Grilled ClamsA dish of fresh clams steamed with garlic and seasonings in aluminum foil, resulting in a savory and aromatic flavor.
Spicy Garlic Lobster in Golden SoupGolden garlic shrimp soup made with fresh shrimp, stir-fried with garlic, ginger, and scallions. After cleaning and blanching the shrimp, they are cooked with garlic, chili, tomato paste, then simmered in broth or water and thickened to create a rich, fragrant sauce.
Aluminum Foil Garlic ClamsA dish of fresh clams steamed with garlic and herbs in aluminum foil, resulting in a savory and aromatic flavor.
Aluminum Foil Garlic Scallops with Rice NoodlesFresh scallops are steamed in aluminum foil with garlic and rice noodles, creating a fragrant and savory dish.
Spicy Potato and Beef Rice BowlSpicy potato and beef rice bowl features tender beef and soft potatoes stir-fried with chili and spices, served over steamed rice for a flavorful meal.
Spicy Twice-Cooked Pork Rice BowlTwice-cooked pork stir-fried with vegetables and served over rice, seasoned with spicy Sichuan flavors.