Jibao Lao · Local Hot Pot (Jinsha Road Store)
Hot pot · ⭐ 4.2
No. 1-1, Jiaoteng 1st Lane, Jinsha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-1, Jiaoteng 1st Lane, Jinsha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry Herbal Soup Base, Hua Feng Noodles, Squid Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 1-1, Jiaoteng 1st Lane, Jinsha Road
- Popular dishes: Five-Fingered Mulberry Herbal Soup Base, Hua Feng Noodles, Squid Ball, Ginger and Scallion Dipping Sauce, Fig and Tangerine Peel Soup Base
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Dishes
Five-Fingered Mulberry Herbal Soup BaseA herbal soup base made from five-fingered mulberry and other traditional Chinese medicinal ingredients, known for its mild sweetness and health benefits.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Ginger and Scallion Dipping SauceA dipping sauce made from ginger and scallions, often mixed with soy sauce and sesame oil for a savory, slightly spicy flavor, commonly used with seafood, meat, or hot pot.
Fig and Tangerine Peel Soup BaseA soothing soup base made from fresh figs and aged tangerine peel, offering a sweet and slightly sour flavor with health benefits for lungs and digestion.
Fig and Tangerine Chicken StewA savory stew featuring chicken, figs, and dried tangerine peel, slow-cooked to perfection for a rich, aromatic flavor.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Clear Nourishing Soup BaseA herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
Qingyuan Orchard Free-Range ChickenQingyuan orchard free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked with fresh fruits and vegetables from the orchard. The meat is tender and juicy, with a clear, naturally fragrant broth.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.