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Huashengda Radisson Plaza Hotel - Qianyuan Ge Chinese Restaurant

特色菜 · ⭐ 4.8

Room 501, Building B, Huashida, No. 968, Changbang Road

Dishes

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  Lucky如意 Abalone Royal

  Fresh abalone steamed with scallops, ham, and mushrooms, symbolizing good fortune and prosperity.
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  Sea Emperor Appetizer Soup

  A savory soup made with fresh seafood like shrimp, abalone, and squid, simmered in rich broth for a delicate and refreshing start to the meal.
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  Color Pepper Stew

  A dish featuring colorful bell peppers stewed with meat or seafood, slow-cooked in a clay pot to retain natural flavors.
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  Smoked Crispy Pigeon

  Smoked Crispy Pigeon is a dish made with pigeon that is marinated and then roasted in a hanging oven. The skin is crispy, and the meat is tender with a rich aroma.
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  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Huzhou Braised Assorted Dishes

  A traditional Zhejiang dish featuring a variety of ingredients like pork belly, duck gizzard, eggs, and tofu skin, slow-cooked in a secret braising sauce for rich flavor.
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  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
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  Braised Pork Belly

  Home-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Cured Meat Steamed with Rice

  A traditional Cantonese dish featuring cured meats like sausage and bacon layered with rice and steamed to perfection, resulting in a savory, aromatic meal.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Lobster Shrimp Dumpling Imperial

  Lobster shrimp dumpling imperial features fresh lobster meat and shrimp wrapped in delicate dough, steamed to perfection for a rich, savory bite.

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