Bai Wei Xian Liang Dian · Huang (Baoyuan Road Branch)
Cantonese cuisine · ⭐ 3.9
No. 121 Baoyuan Road (near North Entrance of Hengbao Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121 Baoyuan Road (near North Entrance of Hengbao Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Delicious Giant Shrimp Dumplings, Tang Dian Giant Shrimp Dumplings, Signature Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 121 Baoyuan Road (near North Entrance of Hengbao Plaza)
- Popular dishes: Delicious Giant Shrimp Dumplings, Tang Dian Giant Shrimp Dumplings, Signature Dumpling, Japanese Cowboy Tart, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Delicious Giant Shrimp DumplingsDelicious giant shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection. Thin wrappers, tender texture, and rich shrimp flavor.
Tang Dian Giant Shrimp DumplingsTang Dian Giant Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate wrappers and steamed to perfection. Known for their large size and rich, savory flavor.
Signature DumplingA traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to perfection for a soft wrapper and savory filling.
Japanese Cowboy TartA Japanese-style dessert combining a buttery tart shell with a creamy custard filling, often topped with fruit or chocolate.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Braised Chicken Feet with Tea Tree MushroomsA Cantonese dish featuring chicken feet and tea tree mushrooms steamed together, resulting in tender, flavorful meat infused with earthy mushroom aroma.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Shrimp and Mustard Jelly DumplingsFresh shrimp and jelly are combined with mustard for a spicy, savory dumpling dish.