桃太郎炭火烧肉(长安万科店)
日料 · ⭐ 4.8
Shop 019, 2nd Floor, Chang'an Vanke Plaza, No. 1, Changqing South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 019, 2nd Floor, Chang'an Vanke Plaza, No. 1, Changqing South Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peach Boy Glutinous Rice Cake, Wagyu Rib Eye Slice, Black Beef Shoulder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.8
- Address: Shop 019, 2nd Floor, Chang'an Vanke Plaza, No. 1, Changqing South Road
- Popular dishes: Peach Boy Glutinous Rice Cake, Wagyu Rib Eye Slice, Black Beef Shoulder, Black Beef Rib Belly, Grilled Seaweed Rice
China trip · China travel
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Dishes
Peach Boy Glutinous Rice CakeA soft and chewy rice cake made from glutinous rice, filled with red bean paste or matcha, and coated in coconut or sesame. Sweet and delicate texture.
Wagyu Rib Eye SlicePremium Wagyu beef from the rib section, slowly cooked and sliced for tender, flavorful enjoyment.
Black Beef ShoulderPremium beef shoulder marinated in secret sauce and grilled over charcoal, resulting in a tender and flavorful dish with a rich aroma.
Black Beef Rib BellyPremium beef rib belly, marinated in secret sauce and slow-roasted to perfection—crispy outside, tender inside.
Grilled Seaweed RiceGrilled seaweed rice is made by spreading rice on nori sheets and baking it with ingredients like egg, carrot, and ham for a crispy, savory dish.
Crispy LettuceA refreshing salad made from crisp lettuce leaves, dressed with garlic, sesame oil, salt, and a touch of vinegar for a light and healthy dish.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Premium Wagyu BeefSpecial selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
Braised Beef Cubes in SauceBeef ribs cut into cubes and braised in a savory sauce until tender and flavorful.
Black Pig Sukiyaki MeatBlack pig Sukiyaki meat is made from premium black pork belly, marinated and grilled to perfection—crispy outside, tender inside, with a savory-sweet flavor.