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Bao Ding Donkey Meat Zhang (Huai Zhong Road Store)

小吃快餐 · ⭐ 4.3

70 meters north from the intersection of Qingyuan Street and Huaizhong Road, east side of the road

Dishes

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  Bone Soup with Lamb Offal

  Big bone lamb offal soup is made with pork or lamb bones and lamb offal such as tripe, intestines, and lungs. After blanching the bones to remove odor, they are simmered slowly with ginger slices and green onions for several hours until the broth turns milky white and rich in flavor.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Premium Meat Fire Cake

  A traditional Chinese snack made by wrapping seasoned pork in fermented dough and baking until crispy, offering a savory and juicy experience.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Assorted Platter

  Donkey meat platter features braised donkey meat sliced thin, served with garnishes like cilantro, scallions, and cucumber sticks, arranged neatly. The meat is tender and flavorful, typically enjoyed with a special sauce or garlic soy sauce.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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