Shuangliu Secret Grandma Rabbit Head (Southwest Financial and Economic University Branch)
小吃快餐 · ⭐ 4.1
No. 41, 1st Floor, Building 1, No. 1, Qingjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 41, 1st Floor, Building 1, No. 1, Qingjiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Shank, Five-Spice Rabbit Head, Signature Shredded Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 41, 1st Floor, Building 1, No. 1, Qingjiang Middle Road
- Popular dishes: Five-Spice Rabbit Shank, Five-Spice Rabbit Head, Signature Shredded Rabbit, Spicy Rabbit Front Leg, Spicy Rabbit Heads
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Dishes
Five-Spice Rabbit ShankFive-Spice Rabbit Shank is made with rabbit shank and seasoned with five-spice powder, slow-cooked to tender perfection.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Signature Shredded RabbitA signature dish featuring tender shredded rabbit meat marinated in a spicy and savory broth, perfect for lovers of bold flavors.
Spicy Rabbit Front LegA Sichuan dish made with rabbit front legs stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns, known for its rich flavor and bold heat.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.