Jia Yi Steak House (Shatou Branch)
Western cuisine · ⭐ 4.4
Shop Nos. 4–5, Ground Floor, No. 1, Shatou Minsheng Road, Shalang Section
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 4–5, Ground Floor, No. 1, Shatou Minsheng Road, Shalang Section. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Toast, Signature Meat Sauce Baked Pasta, Lemon Green Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.4
- Address: Shop Nos. 4–5, Ground Floor, No. 1, Shatou Minsheng Road, Shalang Section
- Popular dishes: One-Bite Toast, Signature Meat Sauce Baked Pasta, Lemon Green Tea, Lemon Sichuan Fish with Sauerkraut, Charcoal-Grilled Sirloin Steak
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Signature Meat Sauce Baked PastaA rich pasta dish featuring slow-cooked meat sauce and melted cheese, baked to perfection.
Lemon Green TeaLemon green tea is a refreshing beverage made by blending high-quality green tea with fresh lemon juice. To prepare, first brew the green tea to its optimal strength, then add freshly squeezed lemon juice and stir well. The amount of lemon juice can be adjusted according to personal taste, and ice cubes or honey can be added at the end to enhance the flavor.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Charcoal-Grilled Sirloin SteakA premium beef sirloin steak marinated and grilled over charcoal, delivering a smoky flavor and tender texture.
American French FriesAmerican French Fries are made by cutting potatoes into strips and deep-frying them until crispy and golden. They are a classic side dish in American fast food.
American Country Chicken CutletAmerican country chicken cutlet uses fresh chicken breast, marinated and pan-fried to golden crisp outside and tender inside, juicy and flavorful. Main ingredients are chicken breast, seasoned with salt, black pepper, and other basic seasonings, cooked by pan-frying.
Mushroom Chicken RiceA savory dish featuring tender chicken and assorted mushrooms served over steamed rice.
Snowflake Beef Fried RiceA savory dish of tender snowflake beef cubes stir-fried with rice and vegetables, offering a rich and satisfying flavor.
Fresh Golden Tangerine Lemon Green TeaMade with fresh golden tangerines, lemon slices, and high-quality green tea, brewed cold or hot. Refreshing sweet-sour taste with citrus and tea aroma, no added sugar or artificial flavorings.