Wagangzhai Stone Pot Chicken Offal (Houxixi Street Store)
Sichuan cuisine · ⭐ 4.0
No. 65, Houxi 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Houxi 2nd Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rabbit and Beef Stew, Rabbit and Catfish Mix, Kelp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 65, Houxi 2nd Street
- Popular dishes: Rabbit and Beef Stew, Rabbit and Catfish Mix, Kelp, Mixed Fish and Shrimp Hot Pot, Cauliflower
China trip · China travel
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Dishes
Rabbit and Beef StewA hearty stew combining rabbit and beef with vegetables, slow-cooked in a savory sauce for rich flavor.
Rabbit and Catfish MixA fusion dish featuring rabbit and catfish, marinated and stir-fried with chili and Sichuan pepper for a spicy, aromatic flavor.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Mixed Fish and Shrimp Hot PotA Sichuan-style dish made with fresh snakehead fish and shrimp, simmered in a spicy broth with chili, ginger, and garlic for a bold, numbingly delicious flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Chicken Offal with Palm HeartA stir-fried dish made with chicken offal and palm heart, seasoned with spices and vegetables for a bold, savory flavor.
Chicken Offal and Catfish Hot PotA spicy Sichuan-style hot pot featuring chicken offal and catfish, simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
Chicken Offal and Squid Tentacle Stir-FryA savory stir-fry combining chicken offal and squid tentacles, seasoned with spices and aromatics for a rich, satisfying flavor.