Hutong Fried Chicken (Xing Zhaang Branch)
小吃快餐 · ⭐ 3.7
Xinggezhuang Road, Beijing Dujin Times Commercial Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinggezhuang Road, Beijing Dujin Times Commercial Co., Ltd.. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans-style Chicken Wings, New Orleans Chicken Ribs, Spicy麻 Sichuan Pork Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Xinggezhuang Road, Beijing Dujin Times Commercial Co., Ltd.
- Popular dishes: Orleans-style Chicken Wings, New Orleans Chicken Ribs, Spicy麻 Sichuan Pork Crisp, Fried Chicken Skin, Glazed Sweet Potato with Plum Powder
China trip · China travel
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Dishes
Orleans-style Chicken WingsOrleans chicken wings are made from chicken wings, marinated and then grilled. The marinade uses Orleans-style seasoning with various spices and seasonings to infuse flavor. High-heat grilling creates a crispy exterior while keeping the inside tender and juicy.
New Orleans Chicken RibsNew Orleans chicken ribs are made from chicken ribs marinated and grilled. The ribs are seasoned with New Orleans-style spices and cooked until the outside is slightly crispy and the meat inside is tender.
Spicy麻 Sichuan Pork CrispSpicy麻酥肉 is a Chinese dish featuring pork. Pork belly is cut into cubes, deep-fried until crispy, then stir-fried with Sichuan pepper, chili, scallions, and ginger to absorb the spicy-numbing flavor. The result is crispy outside and tender inside with rich aroma.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Glazed Sweet Potato with Plum PowderSweet potato glazed with甘梅 powder is a dessert made by frying or baking peeled and cubed sweet potatoes until crispy outside and soft inside, then sprinkled with甘梅 powder for a unique sour-sweet flavor.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Seoul-Style Marinated Fried ChickenSeoul-style fried chicken made with marinated chicken, coated in a special batter and deep-fried until crispy. Served with sweet chili or Korean spicy sauce for a tender inside and crunchy outside.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.