Shengxing Garden Clay Pot Beef
Hot pot · ⭐ 4.2
No. 4 North Section, Shuguang Road, Shuguang Residential Community North Section
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 4 North Section, Shuguang Road, Shuguang Residential Community North Section. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Soup Pot, Spicy and Fragrant Cold Beef Slices, Authentic Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.2
- Address: No. 4 North Section, Shuguang Road, Shuguang Residential Community North Section
- Popular dishes: Original Beef Soup Pot, Spicy and Fragrant Cold Beef Slices, Authentic Beef Tripe, Potato, Dried Beef Jerky
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Dishes
Original Beef Soup PotA pot of beef soup made with fresh beef and slow-cooked bones, served with vegetables like potatoes and carrots for a rich, savory flavor.
Spicy and Fragrant Cold Beef SlicesA spicy and fragrant cold beef dish made by slicing tender beef and mixing it with spices like Sichuan pepper and chili, resulting in a bold, aromatic flavor.
Authentic Beef TripeAuthentic beef tripe made from fresh cow stomach, carefully cleaned and simmered with secret spices for a rich, tender flavor.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Raw BeefRaw beef is a dish made from fresh beef slices served without cooking, often enjoyed in Japanese cuisine for its tender texture and rich flavor.
Copper Pot BeefA dish featuring tender beef simmered in a copper pot with vegetables, resulting in a rich and savory flavor.
Flavor SteakFlavorful steak made from tenderloin or sirloin, marinated and pan-seared. Marinated with soy sauce, black pepper, garlic, and olive oil for enhanced flavor. Cooked to a crispy exterior and tender interior. Served with vegetables or mashed potatoes.