Yu Da Chu Sichuan Flavored Tavern
其他美食 · ⭐ 3.7
No. 97 Chaoyangmen South Street, Fangjiayuan Hutong, Chaoyangmen Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Chaoyangmen South Street, Fangjiayuan Hutong, Chaoyangmen Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Twice-Cooked Pork, Stir-fried Tofu with Thousand Layers, Spicy Frog Legs in Hunan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.7
- Address: No. 97 Chaoyangmen South Street, Fangjiayuan Hutong, Chaoyangmen Subdistrict
- Popular dishes: Traditional Twice-Cooked Pork, Stir-fried Tofu with Thousand Layers, Spicy Frog Legs in Hunan Style, Grilled Skewers, Sweet and Sour Pork Tenderloin
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Dishes
Traditional Twice-Cooked PorkTraditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
Stir-fried Tofu with Thousand LayersStir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically paired with green pepper, red pepper, onion, and optional meat丝 or shrimp. The tofu is sliced, blanched, then quickly stir-fried with vegetables and seasonings like soy sauce, oyster sauce, salt, and a touch of sugar until flavorful.
Spicy Frog Legs in Hunan StyleSpicy Frog Legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked in spicy sauce for deep flavor. Bright red color and rich aroma.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Braised Eggplant with Soy SauceStewed eggplant in sauce is made by frying or pan-frying eggplant and simmering it with a seasoned sauce. The eggplant becomes soft and flavorful, with a rich sauce typically flavored with garlic, ginger, doubanjiang, and garnished with green onions or cilantro.