Liu Ji Guangda Hot Pot Chicken (Tiebai Store)
Hot pot · ⭐ 4.0
No. 94 Nanliu Zhong Road, Door 15
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 94 Nanliu Zhong Road, Door 15. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Slices, Spicy Cucumber Salad, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.0
- Address: No. 94 Nanliu Zhong Road, Door 15
- Popular dishes: Winter Melon Slices, Spicy Cucumber Salad, Oilseed lettuce, Unlimited Fresh Vegetables for Hot Pot, 猪蹄鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Unlimited Fresh Vegetables for Hot PotFresh seasonal vegetables selected, unlimited self-service for hot pot cooking, crisp and refreshing with natural flavor.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴,通常将猪蹄与鸡肉一同炖煮,加入姜片、葱段等调料,慢火熬制至肉质软烂,汤汁浓郁。
Horseradish Wood Ear MushroomRadish and black fungus salad is a cold dish made primarily from fresh black fungus and horseradish. Soak the fungus, blanch it, slice or chop the horseradish, mix with seasonings, and serve. Simple to prepare, highlighting the natural flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chicken Feet and Shrimp Hot PotA flavorful dish featuring chicken feet, large shrimp, and chicken simmered in a spicy broth, served hot in a pot.