Sushi Masaru · Omakase (Chengdu Taigu Li Branch)
日料 · ⭐ 4.3
Unit M052e, B1 Level, Zhong Shamao Street, Chengdu Taiguli
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit M052e, B1 Level, Zhong Shamao Street, Chengdu Taiguli. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Sashimi Platter, Sushi Eight Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: Unit M052e, B1 Level, Zhong Shamao Street, Chengdu Taiguli
- Popular dishes: Salmon Sushi, Sashimi Platter, Sushi Eight Pieces, New Zealand Lobster Sashimi, Stewed Yellow Croaker with Sauce
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sushi Eight PiecesEight pieces of sushi made with seasoned rice and fresh fish or seafood, wrapped in seaweed for a delicate, savory taste.
New Zealand Lobster SashimiFresh New Zealand lobster sashimi, cleaned and deveined, sliced thin or served whole without heating, enjoyed with lemon juice, mustard, or soy sauce.
Stewed Yellow Croaker with SauceA dish featuring fresh yellow croaker simmered in a savory sauce made from soy sauce, wine, sugar, and aromatics, resulting in tender fish and rich flavor.
Grilled OmakaseFresh seafood and premium meats grilled over charcoal, featuring seasonal ingredients and expertly balanced flavors.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
ChawanmushiChawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
Snowy Foie Gras TunaThis dish features foie gras and tuna with a special sauce, topped with sesame seeds resembling snow for a rich, elegant flavor.
Snowy Foie Gras Tuna SushiFresh tuna and rich foie gras are wrapped in sushi rice, topped with sesame seeds resembling snow for a luxurious bite.