Yu Ji Mountain Vegetables (Hejiang Road Community Branch)
其他美食 · ⭐ 3.9
Hejiang Road Residential Community, Dan Dong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hejiang Road Residential Community, Dan Dong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Vermicelli, Rice Porridge, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.9
- Address: Hejiang Road Residential Community, Dan Dong Road
- Popular dishes: Braised Tofu Vermicelli, Rice Porridge, Youtiao, Spicy Oil-Poured Sea Bass, Stir-Fried Potato Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Spicy Oil-Poured Sea BassA dish featuring fresh sea bass seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, finished with a hot oil pour to enhance aroma and flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Fried Onion BallsA Chinese snack made by mixing chopped onions with flour and eggs, shaping into balls, then deep-frying until golden and crispy.
Shrimp and Egg Stir-fryA home-style dish featuring fresh shrimp and eggs, stir-fried together for a savory, tender texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
素火烧素火烧是一种以面粉为主要原料制成的面饼，内馅通常包含粉丝、豆腐皮、胡萝卜、白菜等蔬菜，经过调制后包入面皮中，再放入锅中煎至两面金黄。制作过程中不使用肉类，属于素食类主食。
Golden Silk Meat SandwichA Chinese street food featuring shredded pork and scallions in a toasted flatbread, seasoned with savory sauce.