Green Willow Dumpling Shop (Kangjia Garden Branch)
小吃快餐 · ⭐ 3.6
South Gate, Opposite Kangjia Garden, Jingshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate, Opposite Kangjia Garden, Jingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Pork, Xiaolongbao, Bell Pepper Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: South Gate, Opposite Kangjia Garden, Jingshan Road
- Popular dishes: Stir-Fried Green Beans with Pork, Xiaolongbao, Bell Pepper Beef Rice Bowl, Bamboo Shoot and Pork Noodles, Wood Ear Mushroom and Pork Rice Bowl
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Green Beans with PorkA classic Chinese stir-fry featuring fresh green beans and pork, quickly cooked to retain crispness and savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bell Pepper Beef Rice BowlStir-fried beef strips with green bell peppers, served over steamed rice.
Bamboo Shoot and Pork NoodlesBianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried until cooked, then combined with beaten eggs and stir-fried together. Next, rehydrated wood ear mushrooms and shredded carrots and cucumbers are added and mixed well, then poured over hot rice. The preparation emphasizes ingredient pairing and precise heat control to ensure a rich and satisfying texture.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Minced Pork and Vermicelli Rice BowlA savory dish of minced pork and vermicelli served over steamed rice, combining tender meat with soft noodles in a flavorful sauce.
Celery Tofu Shredded Pork Rice BowlA savory rice bowl featuring stir-fried celery, tofu, and shredded pork, served over steamed rice.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.