Xiang Ju • Crab Shell Pot • Barbecue • Shepherd’s Pie
鱼鲜 · ⭐ 4.3
No. 12, Within Wutonglin Food Plaza, Xinyuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Within Wutonglin Food Plaza, Xinyuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Wide Rice Noodles, Steamed Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 12, Within Wutonglin Food Plaza, Xinyuan Road
- Popular dishes: Mixed Vegetable Salad, Wide Rice Noodles, Steamed Prawn Pot, Charcoal-Grilled Pork Elbow, Crispy Fried Pork Strips
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Charcoal-Grilled Pork ElbowCharcoal-grilled pork knuckle is a dish made from pork knuckles, marinated and slow-cooked over charcoal. The knuckles are cleaned, marinated, then grilled until the skin is crispy and the meat tender.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Grape Mulberry Jasmine Fruit TeaGrape mulberry jasmine fruit tea made with fresh grapes, mulberries, and jasmine flowers. Juice the fruits, mix with jasmine tea, add ice or chill, and sweeten with honey or sugar as desired.
Crispy Fried MushroomsSoft-fried mushrooms is a dish made primarily with fresh mushrooms. After being washed and dried, the mushrooms are coated in a thin layer of batter and deep-fried until golden and crispy. The preparation typically uses minimal seasoning to preserve the natural flavor of the mushrooms.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.