Balouji Boiled Spicy Fish (Longyuan Branch)
Hot pot · ⭐ 3.9
Unit 1008, Building 20, Longyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1008, Building 20, Longyuan Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Healthy Frog Legs, Grass Carp, Spicy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: Unit 1008, Building 20, Longyuan Residential Community
- Popular dishes: Healthy Frog Legs, Grass Carp, Spicy Fish, Boiled Pig Intestines, Balaolou's Spicy Fish
China trip · China travel
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Dishes
Healthy Frog LegsHealthy frog legs made with fresh frog meat, stir-fried with vegetables and spices for a spicy, tender dish.
Grass CarpGá fish is a dish primarily made with gá fish, seasoned with common ingredients such as ginger and garlic, and carefully prepared. The typical preparation method includes cleaning the gá fish, preparing the ingredients, and then frying or stewing until the fish is fully cooked and the broth is rich and flavorful.
Spicy FishSpicy fish is a dish made by stir-frying fresh fish with spices such as chili peppers and Sichuan peppercorns. The main ingredients include grass carp or common carp, along with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. First, the fish is cleaned and pan-fried until golden brown on both sides, then the seasonings are stir-fried until fragrant, followed by adding water and simmering until the flavors are fully absorbed.
Boiled Pig IntestinesA Chinese dish made by boiling pig intestines with ginger, scallions, and cooking wine until tender, resulting in a savory and soft texture.
Balaolou's Spicy FishA spicy fish dish made with fresh carp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Sour Cabbage Hot PotSour cabbage pot features fermented cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, simmered together to create a rich broth.