Old-School Wanzhou Noodle House (Chenxi Road Branch)
小吃面食 · ⭐ 3.5
300 meters south of the intersection of Chenxi West Road and Chenqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters south of the intersection of Chenxi West Road and Chenqing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shredded Pork Noodles, Pickled Chili Potato Shreds with Pork, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: 300 meters south of the intersection of Chenxi West Road and Chenqing Road
- Popular dishes: Potato Shredded Pork Noodles, Pickled Chili Potato Shreds with Pork, Zhajiangmian, Fried Egg, Beef Dumplings
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Dishes
Potato Shredded Pork NoodlesPotato shredded pork noodles are a Chinese noodle dish made with potato shreds and pork shreds, served with rice noodles or noodles, and seasoned with a sour and spicy flavor. It is mainly cooked by stir-frying and boiling.
Pickled Chili Potato Shreds with PorkA spicy Sichuan-style dish featuring pork strips, potatoes, and pickled chili peppers, known for its tangy and numbing flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef DumplingsBeef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Minced Pork and Green Bean NoodlesA Chinese home-style dish featuring minced pork and green beans tossed with noodles, offering a savory and satisfying meal.
Preserved Sausage Fried RiceFried rice with preserved sausage, a savory dish made by stir-frying diced sausage, rice, and eggs.
Pickled Vegetable Noodle SoupPickled vegetable noodle soup is a Chinese snack made with pickled vegetables, noodles, rice noodles, and sour spicy soup, usually cooked in a sour spicy broth with pork or beef, offering a tangy and spicy flavor.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.