Wangjiang Hotel - Babetta Restaurant
Sichuan cuisine · ⭐ 4.3
No. 42, Shahepu Street, Shahe Subdistrict (inside Wangjiang Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Shahepu Street, Shahe Subdistrict (inside Wangjiang Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Seafood Stew, Peking Duck, Special Double Capital Stewed Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 42, Shahepu Street, Shahe Subdistrict (inside Wangjiang Hotel)
- Popular dishes: Three Delicacies Seafood Stew, Peking Duck, Special Double Capital Stewed Softshell Turtle, Charcoal-Grilled Wagyu Beef, Braised Tofu with Meat Sauce
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Dishes
Three Delicacies Seafood StewA seafood stew featuring shrimp, squid, and shellfish, simmered in broth for a rich, savory flavor.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Special Double Capital Stewed Softshell TurtleA specialty dish featuring fresh softshell turtle stewed with ham and mushrooms using traditional braising techniques, resulting in tender meat and rich broth.
Charcoal-Grilled Wagyu BeefPremium wagyu beef grilled over charcoal, offering tender texture and rich smoky flavor.
Braised Tofu with Meat SauceSoft tofu simmered in a savory meat sauce, combining tender tofu with richly flavored minced pork and seasonings.
Spiced Braised Black Chicken FeetBlack chicken feet braised with spices, tender and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Beef JerkySpicy beef jerky is primarily made from beef shank, processed through marinating, braising, slicing, and then baking or sun-drying. Seasonings such as chili peppers, Sichuan peppercorns, soy sauce, cooking wine, ginger slices, and green onions give the beef jerky its rich spicy and numbing flavor.