Sijun Restaurant
Sichuan cuisine · ⭐ 3.8
No. 25, Jiangjun East Road, Taixing Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Jiangjun East Road, Taixing Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Stir-fried Eel 1.5 Catties, Spicy Stir-Fried Prawns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 25, Jiangjun East Road, Taixing Town
- Popular dishes: Stir-Fried Pork, Stir-fried Eel 1.5 Catties, Spicy Stir-Fried Prawns, Skewered Beef Rolls, Sizzling Pork
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Eel 1.5 CattiesStir-fried eel 1.5 catties is a Chinese dish made with eel as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings. It has a fragrant and slightly spicy taste, highlighting the freshness of the eel.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Skewered Beef RollsSkewered beef rolls made by wrapping thin slices of beef around bamboo skewers and quickly cooking them, often served with garlic and onion for a savory flavor.
Sizzling PorkA stir-fried pork dish made with fresh meat and vegetables, known for its quick cooking method and savory flavor.
Fried Beef with Rice NoodlesFried beef with rice noodles is a dish made with beef and rice noodles. The beef is marinated and then mixed with rice noodles before frying, resulting in a crispy and tender texture.
Crunchy Meat and Noodle SoupCrunchy Meat and Noodle Soup is a soup made with crispy meat and noodle sheets, cooked in broth. The crispy meat is crunchy on the outside and tender inside, while the noodle sheets absorb the broth, offering a rich texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fragrant Goose FeetFragrant goose feet is a dish made with goose feet as the main ingredient, combined with various spices and seasonings, and cooked by stewing or simmering. The goose feet are soft and tender, with a rich fragrance and unique taste.
Chicken Shredded Buckwheat NoodlesA cold noodle dish made with buckwheat noodles, shredded chicken, and vegetables, dressed in a savory sauce.