Northeast Iron Pot Stew (Maxi Road Branch)
Northeastern Chinese cuisine · ⭐ 4.7
No. 409 Maxi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 409 Maxi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wide Vermicelli, Northeast Black Fungus, Northeastern Iron Pot Stewed Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: No. 409 Maxi Road
- Popular dishes: Northeast Wide Vermicelli, Northeast Black Fungus, Northeastern Iron Pot Stewed Pork Shank, Northeastern Iron Pot Stewed Highland Free-Range Chicken, Northeast Sour Cabbage
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Dishes
Northeast Wide VermicelliNortheast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
Northeast Black FungusNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
Northeastern Iron Pot Stewed Pork ShankA traditional Northeast Chinese dish featuring pork shank slowly stewed in an iron pot with potatoes, vermicelli, and cabbage, resulting in rich, savory flavors.
Northeastern Iron Pot Stewed Highland Free-Range ChickenA hearty Northeast Chinese dish featuring free-range chicken and vegetables stewed in an iron pot, known for its rich flavor and rustic charm.
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Northeast Needle Mushroom Stir-FryA Northeast Chinese dish made by stir-frying needle mushrooms with pork and seasonings, known for its fresh, tender texture and rich aroma.
Dried Tofu with Bamboo ShootsA Chinese vegetarian dish made by stir-frying dried tofu strips with bamboo shoots and vegetables, known for its fresh and savory flavor.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Stewed Pork Ribs in Iron PotStewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.