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Xi Bei (Gubei 1699 Plaza Branch)

地方菜 · ⭐ 4.4

B1 Floor, Gubei 1699 Commercial Plaza, No. 1699 Gubei Road

Dishes

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  Beef Shank with Potatoes and Carrots

  Beef brisket with potatoes and carrots, featuring tender beef brisket as the main ingredient, paired with soft, stewed potatoes and carrots. Carefully prepared to create a rich broth where ingredients blend harmoniously, offering abundant nutrition.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Braised Lamb Shank

  A dish made by braising lamb shank with spices and soy sauce until tender, resulting in rich flavor and soft meat.
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  Beef Spine Bone

  Beef spine bone is a dish made by slow-cooking beef vertebrae until tender, resulting in rich flavor and collagen-rich broth, commonly served in hot pots or as a standalone main course.
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  Mutton Soup with Buckwheat Noodles

  Mutton soup with hand-formed莜面鱼鱼 is a dish featuring mutton and莜面. The mutton is stewed into a rich broth, while the莜面 is shaped by hand into fish-like forms and cooked in the soup. The soup is clear, the mutton tender, and the莜面 chewy, offering a layered taste.
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  Grassland Tender Roasted Lamb Ribs

  Grassland tender roasted lamb ribs are made from fresh lamb ribs, marinated and slowly grilled over charcoal. The ribs develop a golden, crispy crust while the meat remains tender and juicy, with simple spices enhancing the original freshness and aroma of the lamb.
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  Grassland Yogurt

  Grassland yogurt is a dairy product originating from grassland regions, made primarily from fresh milk through a fermentation process. It retains the nutritional components of milk, with a rich and smooth texture and a distinctive yogurt flavor. No artificial colors or preservatives are added during production, making it a healthy and delicious food.
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  Scallion Grilled Fish

  Scallion-infused baked fish is made with fresh fish as the main ingredient, paired with scallion segments for roasting. After marinating, the fish and scallions are placed together on a baking tray and slowly roasted at high heat until golden and crispy. The aroma of scallions fills the air, while the fish remains tender and juicy, delivering a unique roasted flavor.
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  Mongolian Cheese Pie

  Mongolian cheese pie is a traditional Mongolian snack made primarily with cheese. To prepare it, cheese is mixed with flour and sugar to form a dough, which is then baked until golden and crispy. The finished cheese pie has a fragrant, crunchy exterior and a rich, creamy interior, offering a complex and satisfying taste.
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  Mongolian Beef Bone Stick

  A slow-cooked beef bone dish with rich marrow and savory flavor, popular in Mongolian cuisine.
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  蒙古牛排

  蒙古牛排是一道融合草原风味的特色菜肴，主要选用优质牛里脊或肋眼牛排，表面撒满孜然、辣椒粉等香料腌制，经高温煎烤或铁板炙烤而成。肉质外焦里嫩，内部多汁，带有浓郁的孜然香气和微辣口感，搭配烤洋葱、青红椒等蔬菜，风味粗犷豪迈，体现了游牧饮食的鲜香热辣特点。
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  藿香生焗海鲈鱼

  藿香生焗海鲈鱼是一道融合传统焗制技艺与特色香草风味的菜品。选用新鲜海鲈鱼为主料，搭配藿香叶、姜片、蒜粒等辅料，放入砂锅或铸铁锅中生焗而成。制作时通过高温焗锁住鱼肉水分，使鱼肉保持鲜嫩多汁，藿香的独特香气渗入鱼肉，形成咸鲜微辛的复合口感。成菜鱼肉细嫩滑润，藿香清新解腻，锅底略带焦香，整体风味层次丰富。
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  Xibe Gluten Noodles

  Xibei Gluten is a dish primarily made with gluten, combined with appropriate seasonings and ingredients, and cooked to create a unique texture. The gluten has a soft yet elastic texture that absorbs rich broth, making the entire dish flavorful and nutritious.
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  Crispy Pastry Meat Sandwich

  Suo Pi Rou Jia Mo is a traditional snack primarily made by baking a flaky flatbread and stewing minced meat. The flatbread crust turns golden and crispy after baking, while the inside is filled with tender, flavorful stewed meat that perfectly complements the crunchy texture of the bread.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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