Tang Xiaoxian and Fan Xiaoman (Xinyi Station Store)
小吃快餐 · ⭐ 3.6
No. 39 Jingyang Road, Annex 30, Huxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Jingyang Road, Annex 30, Huxi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Spicy and Sour Taro Noodles, Refreshing Kelp Noodles, Full Energy Braised Dongpo Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 39 Jingyang Road, Annex 30, Huxi Subdistrict
- Popular dishes: Low-fat Spicy and Sour Taro Noodles, Refreshing Kelp Noodles, Full Energy Braised Dongpo Pork, Secret Family Home-style Dry Pot Beef, Stir-Fried Rice with Eggs
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Dishes
Low-fat Spicy and Sour Taro NoodlesLow-fat spicy and sour fern root noodles are made with fern root noodles, chili, vinegar, ginger, and other seasonings, cooked by boiling. The texture is smooth, the flavor is sour and spicy, and it's suitable for those who like strong flavors.
Refreshing Kelp NoodlesRefreshing seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝 and mixed with garlic, vinegar, soy sauce, sugar, and chili oil. Simple to prepare without heating, it retains the seaweed's crisp and tender texture.
Full Energy Braised Dongpo PorkFull Energy Braised Dongpo Pork is a traditional Chinese dish made with pork belly, braised slowly with soy sauce, sugar, and cooking wine. It has a rich flavor and tender texture.
Secret Family Home-style Dry Pot BeefSecret Family Home-style Dry Pot Beef is a Chinese home-style dish made with beef, green peppers, onions, garlic, and cooked in a dry pot. It features tender meat and a rich, spicy flavor.
Stir-Fried Rice with EggsStir-fried rice with eggs, scallions, carrots, and ham, cooked rapidly over high heat. Use chilled or overnight rice for better texture and high oil temperature for quick cooking and unique aroma.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.