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Jin Luo Wei Liuzhou Luosifen (Yucui Third Branch)

小吃面食 · ⭐ 3.4

Building 154, Yucui New Village

Dishes

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  Three Delicacies Snail Noodles

  Three Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
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  Fatty Pork Char Siu Luosifen

  Fatty pork char siu luosifen is based on fermented bamboo shoot and snail broth, with braised fatty pork and char siu, served with rice noodles, peanuts, and fried tofu skin, offering a rich, sour-spicy flavor.
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  Marinated Egg and Luosifen Rice Noodles

  Marinated egg paired with Luosifen rice noodles, cooked in a seasoned broth. Main ingredients include eggs, rice noodles, and a special braising sauce, simmered slowly to develop deep flavor. Soft and tender texture with rich savory aroma.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Hot Dog Noodle Soup

  A fusion dish combining spicy and sour rice noodles with grilled hot dogs, topped with peanuts, fried tofu, and herbs.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Braised Beef Brisket with Guilin Rice Noodles

  Braised beef brisket served with Guilin rice noodles, made by slow-cooking in seasoned broth. Main ingredients are beef brisket and rice noodles.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

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