Shanghai Pudong Liesheng Holiday Hotel - Danube All-Day Restaurant
自助餐 · ⭐ 3.7
No. 55 Huanlong Road (near Pujiang Road), 1st Floor, Shanghai Pudong Holiday Inn Express
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Huanlong Road (near Pujiang Road), 1st Floor, Shanghai Pudong Holiday Inn Express. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee, Prawn, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.7
- Address: No. 55 Huanlong Road (near Pujiang Road), 1st Floor, Shanghai Pudong Holiday Inn Express
- Popular dishes: Coffee, Prawn, Crawfish, Scallop, Fruit
China trip · China travel
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Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Fruit CakeFruit cake is a dessert made primarily with flour, sugar, and eggs, combined with various fresh or canned fruits. It is usually baked and has a soft texture with a rich fruit aroma.
Fruit SkewersFruit skewers are a refreshing dessert made by threading fresh fruits like strawberries, mango, pineapple, and grapes onto bamboo sticks.
Seafood BuffetA buffet featuring a variety of fresh seafood such as shrimp, crab, shellfish, and fish, prepared using methods like steaming, grilling, and stir-frying, along with salads, soups, and side dishes.
CakeCake is a dessert primarily made from ingredients such as flour, sugar, eggs, milk, and oil. The preparation process involves mixing and stirring the ingredients, then baking them until fully cooked. The baked cake has a soft texture and a delicate taste.
Fresh Fruit PlatterFresh fruit platter features assorted fresh fruits cut into pieces, commonly including apples, bananas, oranges, grapes, strawberries, and kiwis. Seasonal and regional fruits may be used. Wash, peel, and core the fruits, then slice evenly and arrange neatly on a plate. A light drizzle of honey or lemon juice may be added to preserve color.