Zhong Yi Wei Rice Bowl (Taidu Road Branch)
小吃快餐 · ⭐ 3.6
No. 83, Taidong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83, Taidong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-Fried Beef Rice, Garlic Pork Belly Rice, Ham and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 83, Taidong Road
- Popular dishes: Garlic Stir-Fried Beef Rice, Garlic Pork Belly Rice, Ham and Egg Rice Bowl, Tomato and Egg Rice Bowl, Braised Pork with Water Spinach Rice
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Dishes
Garlic Stir-Fried Beef RiceGarlic stir-fried beef rice consists of beef, garlic, and rice. Beef slices are quickly stir-fried with garlic and served over rice.
Garlic Pork Belly RiceA savory dish featuring stir-fried pork belly and garlic, served over steamed rice.
Ham and Egg Rice BowlHam and egg rice is a simple and delicious home-style dish, primarily made with ham, eggs, and rice. The method involves frying sliced ham in hot oil until fragrant, then scrambling eggs, and finally topping it over steaming hot rice.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Braised Pork with Water Spinach RiceBraised pork with water spinach rice is a Chinese fast food dish made with water spinach and pork. The water spinach is cut into sections and stir-fried with pork slices, then served over rice.
Cai Tai Lap Chong RiceCai Tai Lap Chong Rice is a Chinese rice dish with fresh cai tai and lap chong. The cai tai and lap chong are stir-fried and served over rice. It has a fragrant taste, with the salty flavor of the lap chong complementing the crisp texture of the cai tai.
Garlic Chives Stir-Fried Chicken Gizzards RiceGarlic chives stir-fried chicken gizzards rice is a Chinese fast food dish made with garlic chives and chicken gizzards, stir-fried quickly and served with rice. Main ingredients are garlic chives and chicken gizzards, cooked with hot oil and seasonings for a fresh and tender texture.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Green Pepper, Tofu, Pickled Vegetable Stir-Fried Shredded Pork RiceGreen Pepper, Tofu, Pickled Vegetable Stir-Fried Shredded Pork Rice mainly consists of green peppers, tofu, pickled vegetables, and shredded pork, stir-fried quickly.
Braised Tofu with Duck Blood RiceBraised Tofu with Duck Blood Rice is a Chinese rice dish made primarily with duck blood and tofu, cooked with soy sauce and other seasonings. It has a tender texture and rich flavor.