Qiu Dahaizi Restaurant · Handmade Cantonese Cuisine (Chenjiaxi Branch)
Cantonese cuisine · ⭐ 3.7
4th Floor, Lijing Shopping Mall, No. 12, Zhongshanba Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Lijing Shopping Mall, No. 12, Zhongshanba Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Iliopia Black Pig Roast Pork, Traditional Salted Thin Rice Cake, Handmade Juicy Lamb Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 4th Floor, Lijing Shopping Mall, No. 12, Zhongshanba Road
- Popular dishes: Iliopia Black Pig Roast Pork, Traditional Salted Thin Rice Cake, Handmade Juicy Lamb Steamed Dumplings, Roast Meat Trio, Pan-fried Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iliopia Black Pig Roast PorkIliopia Black Pig Roast Pork is a dish made with black pig as the main ingredient, marinated and then roasted with special seasonings. The meat is tender, the skin is crispy, and it has a rich aroma.
Traditional Salted Thin Rice CakeA traditional Cantonese dim sum made from glutinous rice wrapped around savory fillings like cured pork and dried shrimp, steamed to perfection for a soft, flavorful bite.
Handmade Juicy Lamb Steamed DumplingsHandmade juicy lamb steamed dumplings made with fresh lamb and special seasonings, hand-pounded into filling and wrapped in thin dough, then steamed. The meat is tender and juicy with rich aroma.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Garlic Oil Mustard GreenGarlic oil mustard green is a Chinese home-style dish made with mustard greens and garlic. The mustard greens are blanched, then stir-fried quickly with sautéed garlic and seasoned. It has a crisp texture and a fresh, fragrant taste.
Shrimp Paste Stir-fried Water SpinachA traditional Chinese dish made by stir-frying water spinach with shrimp paste, resulting in a savory and aromatic flavor.
Braised Eel in Soy SauceA Cantonese dish featuring eel rolled into a spiral and braised in soy sauce, resulting in a rich, savory flavor.
Golden Soup Papaya with Fish MawGolden soup papaya with fish maw is a Chinese soup dish made with papaya and fish maw, which are stewed together to create a golden-colored, deliciously rich and gelatinous soup.
Black Truffle Roast Goose Regular PortionBlack Truffle Roast Goose Regular Portion is a traditional Chinese dish made with fresh goose meat and black truffles. The goose is marinated and roasted until the skin is crispy and the meat is tender and juicy, enhanced with the aroma of black truffles.