Chu-Xiang Home
Hunan cuisine · ⭐
No. 204-8, Zisha Road, Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204-8, Zisha Road, Liangdao Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Health-boosting Turtle Stew, Spicy Potatoes in Dry Pot, Chu Xiang Health Fish Head Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating:
- Address: No. 204-8, Zisha Road, Liangdao Street
- Popular dishes: Home-style Health-boosting Turtle Stew, Spicy Potatoes in Dry Pot, Chu Xiang Health Fish Head Rice, Spicy Fresh Chili Fish, Old Hankou Spicy Beef Offal
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Dishes
Home-style Health-boosting Turtle StewHome-style Health-boosting Turtle Stew is a healthy dish made with turtle as the main ingredient, combined with various vegetables and seasonings, using a stewing method. The main ingredients include turtle, ginger, garlic, and green onions. It has a delicious flavor and is rich in nutrition.
Spicy Potatoes in Dry PotDry Pot Small Potatoes is a home-style dish primarily made with small potatoes and pork belly. During cooking, the pork belly is first stir-fried to release its oil, then pan-fried small potatoes are added and simmered slowly with seasonings, allowing the potatoes to fully absorb the aroma of the meat and the flavors of the spices.
Chu Xiang Health Fish Head RiceChu Xiang Health Fish Head Rice is a healthy dish made with fish head, rice, and various vegetables. The fish head is stewed until tender and flavorful, then mixed with rice for a rich and nutritious meal.
Spicy Fresh Chili FishFresh carp is stir-fried with plenty of fresh chili peppers, garlic, ginger, and fermented broad bean paste, resulting in tender fish meat and a spicy, aromatic flavor.
Old Hankou Spicy Beef OffalA spicy beef offal dish from Hankou, made with slow-cooked beef tripe and intestines in a rich, numbing chili sauce.
Spicy Fish with ChiliSpicy chili fish is a dish made with fresh fish and seasonings like dried chilies and Sichuan peppercorns. Main ingredients include fresh fish (such as grass carp or carp) and辅料 like dried chilies, scallions, ginger, and garlic. The fish is cleaned, cut or fried whole until golden, then stir-fried with sautéed chilies, peppercorns, and other seasonings to absorb the spicy aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Specialty Grilled FishSpicy specialty grilled fish made with fresh fish, marinated and grilled until crispy skin, then stir-fried with bean sprouts, potato slices, lotus root, chili, Sichuan pepper, and fermented bean paste.
Small Fish Braised Tofu in a PotSmall Fish Braised Tofu in a Pot is a Chinese dish made with small fish and soft tofu, cooked with seasonings. Main ingredients include small fish, tofu, ginger, garlic, soy sauce, etc., with a fresh and rich flavor.
Yellow Beef Hot PotA spicy hot pot dish made with yellow beef and vegetables, simmered in a rich broth for deep flavor.