Hunan Restaurant (Yaoludui Store)
Hunan cuisine · ⭐ 3.6
No. 177 Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Yingwu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Beef Strips, Chopped Chili Taro.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 177 Yingwu Avenue
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Beef Strips, Chopped Chili Taro, Stir-Fried Beef Tripe, Dry-Fried Glutinous Rice Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Beef StripsA Sichuan dish made by stir-frying tender beef strips with chopped chili peppers, offering a spicy and aromatic flavor.
Chopped Chili TaroSteamed taro with chopped chili is a dish made primarily from taro and chopped chili. Taro is cut into pieces, steamed or boiled, then mixed with chopped chili and seasoned with salt and garlic for rich flavor.
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Dried Eggplant SkinDried eggplant skin is a traditional Chinese ingredient made by sun-drying eggplants, then stir-fried with minced meat and seasonings for a savory dish.
Fresh EggplantFresh eggplant sliced and stir-fried or deep-fried with garlic and soy sauce, resulting in a soft and savory dish.
Sichuan-style Shredded Pork with Fermented Vegetables and Taro NoodlesA spicy and tangy dish made with shredded pork, fermented vegetables, and taro noodles, stir-fried to perfection.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Duck Rice DumplingA traditional Chinese snack made with duck meat, glutinous rice, and spices, steamed to a soft and savory finish.