Miao Fu Four Seasons Hot Pot Coconut Chicken Pig's Intestine Chicken (Li Hu Building Branch)
Hot pot · ⭐ 3.7
Lihu Building, Floor 1, No. 416, Fumin North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lihu Building, Floor 1, No. 416, Fumin North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Rice with Preserved Meats, Original Coconut Chicken, Original Pepper Pork Tripe Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Lihu Building, Floor 1, No. 416, Fumin North Road
- Popular dishes: Braised Rice with Preserved Meats, Original Coconut Chicken, Original Pepper Pork Tripe Chicken, Small Beef Rolls, Crispy Grass Carp Slices
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Dishes
Braised Rice with Preserved MeatsA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and ham, resulting in a fragrant, crispy bottom layer and savory flavors.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Original Pepper Pork Tripe ChickenA traditional Chinese dish made with pork tripe and chicken, simmered with black pepper and ginger to create a fragrant, savory broth.
Small Beef RollsA dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Crispy Grass Carp SlicesCrunchy grass carp slices are a dish made primarily from grass carp. The fish is sliced thin and briefly blanched in boiling water to retain its crisp, tender texture. It's typically stir-fried with scallions, ginger, garlic, and green/red peppers, or simmered in clear broth to highlight the fish's freshness.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.