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China Construction Purple Bamboo Hotel - Restaurant

特色菜 · ⭐ 3.9

1st Floor, Zhongjian Zizhu Hotel, No. 12, Beiwang Xili, Beiwang Road

Dishes

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  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Premium Stir-Fried Pork with Green Peppers

  Premium stir-fried pork belly with green and red peppers and garlic slices. Sauté the pork belly until oil is released, then add peppers and garlic to stir-fry evenly before seasoning.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Drunkard's Duck Gizzards

  Alcoholic Duck Gizzard is a dish featuring duck gizzards as the main ingredient. After cleaning and slicing, the gizzards are marinated with cooking wine and ginger to remove odor, then stir-fried with chili, Sichuan pepper, garlic, and ginger. A touch of baijiu or yellow wine is added for aroma, resulting in a crisp and flavorful dish.
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  Wild Pepper Simmered Pig's Tripe

  Wild pepper stewed pig stomach is a dish made by simmering cleaned and sliced pig stomach with wild peppers, ginger slices, and green onions. After blanching, it's slowly cooked with seasonings to infuse flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Pan-fried Smelly Catfish

  Pan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.

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