Memory Shrimp Origin (Fuyong Store)
小吃快餐 · ⭐ 3.4
South side of Baishixia Kindergarten, Longxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of Baishixia Kindergarten, Longxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand Threads Delicacy, Homestyle腊香肠, Qianjiang Secret Sauce Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: South side of Baishixia Kindergarten, Longxiang Road
- Popular dishes: Thousand Threads Delicacy, Homestyle腊香肠, Qianjiang Secret Sauce Crawfish, Grilled Garlic Mackerel, Beef Brisket Hot Pot
China trip · China travel
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Dishes
Thousand Threads DelicacyThousand Threads is an exquisite Chinese dish featuring tender chicken as the main ingredient, hand-cut into fine丝 (threads), accompanied by shredded mushrooms and carrots. Through meticulous cooking, each strand of chicken fully absorbs the sauce, creating a richly flavorful dish. The colorful vegetable threads intertwine with the chicken strands like countless delicate threads—both visually stunning and delicious.
Homestyle腊香肠A traditional cured pork sausage made by marinating meat with salt, spices, and alcohol, then air-dried or smoked. Known for its rich aroma and savory flavor.
Qianjiang Secret Sauce CrawfishFresh crawfish stir-fried with special spices and secret sauce, delivering a spicy and fragrant flavor.
Grilled Garlic MackerelGrilled garlic mackerel is made with fresh mackerel marinated in garlic sauce and roasted until crispy skin and tender flesh, delivering a rich, savory flavor.
Beef Brisket Hot PotBeef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
Garlic EggplantA classic Chinese home-style dish featuring eggplant stir-fried with garlic, offering a savory and aromatic flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Shrimp and Crab MedleyA Chinese dish featuring fresh shrimp and crab, stir-fried with ginger, garlic, and scallions for a savory and delicate flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.