Xian Dao Yi Hao · Zhejiang Cuisine
江浙菜 · ⭐ 4.4
Unit 102–108, 1st Floor, No. 3, Lane 599, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 102–108, 1st Floor, No. 3, Lane 599, Guangfulin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Kingdoms Fried Rice, Sashimi Platter, Blanching Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: Unit 102–108, 1st Floor, No. 3, Lane 599, Guangfulin Road
- Popular dishes: Three Kingdoms Fried Rice, Sashimi Platter, Blanching Wagyu Beef, Angus Ribeye Steak, King Crab
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Dishes
Three Kingdoms Fried RiceThree Kingdoms Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, green peas, and carrots. It is simple to prepare and has a rich flavor and texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Angus Ribeye SteakAngus ribeye uses premium Angus beef from the rib section, marinated and then grilled or charcoal-broiled. Main ingredients: Angus ribeye, seasonings (salt, black pepper, garlic, rosemary). Cooking focuses on precise heat control to maintain tenderness.
King CrabKing crab is a premium seafood delicacy known for its sweet, tender meat. It's typically steamed or boiled to preserve its natural flavor and served with ginger vinegar sauce.
Matsukaze Crab SashimiA Japanese cold dish featuring fresh matsukaze crab meat arranged like sashimi, served with wasabi and soy sauce to highlight its delicate sweetness.
Stone Ridge SoybeansA Chinese cold dish made with fresh soybeans stir-fried with garlic and chili, offering a crisp and savory taste.
Seafood PlatterA shellfish platter featuring fresh mussels, scallops, clams, and cockles, steamed or boiled to preserve natural flavors, seasoned simply with garlic, ginger, or chili.
Premium Drunk LobsterFresh lobster marinated in a special drunken sauce of yellow wine, ginger, and scallions, then gently simmered to perfection for tender meat and rich aroma.