All Beef Banquet Home-style Cooking (Yue Liang Wan Branch)
Home-style Chinese cuisine · ⭐ 4.8
100 meters southeast of the intersection of Yue Liang Wan Road and Zhujiashan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Yue Liang Wan Road and Zhujiashan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Bamboo Shoots, Handmade Fish and Pork Balls, Authentic Qianjiang Oil-Braised Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.8
- Address: 100 meters southeast of the intersection of Yue Liang Wan Road and Zhujiashan Road
- Popular dishes: Cold-Mixed Bamboo Shoots, Handmade Fish and Pork Balls, Authentic Qianjiang Oil-Braised Crawfish, Ox Head, 特色牛杂
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Dishes
Cold-Mixed Bamboo ShootsA refreshing cold dish made with tender bamboo shoots, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Handmade Fish and Pork BallsHandmade fish and pork balls made from fresh fish and pork, with a chewy texture and savory flavor, often served in soup or braised dishes.
Authentic Qianjiang Oil-Braised CrawfishAuthentic Qianjiang oil-braised crawfish features fresh crawfish cooked in a rich blend of spices, garlic, ginger, and chili, resulting in a flavorful and aromatic dish.
Ox HeadBeef head is cleaned, cut into pieces, blanched to remove odor, then simmered with ginger slices, green onions, star anise, and other spices until tender. Add soy sauce and cooking wine for flavor penetration.
特色牛杂特色牛杂是一道以牛肚、牛肠、牛肺等牛内脏为主要食材的菜肴，经过清洗处理后，与香料一同炖煮至软烂入味。制作过程中通常加入姜片、葱段、八角、桂皮等调味料，使味道浓郁。
Vegetarian Hot Pot PlatterVegetarian braised platter features tofu skin, bamboo shoots, wood ear mushrooms, seaweed, potatoes, carrots, and more. After blanching, ingredients are simmered in seasoned broth for rich flavor. Colorful and tender or crisp, with deep savory taste.
Radish and Beef Bone Soup PotA hearty soup pot featuring beef bones and radish, slowly simmered for rich flavor and nourishment.