Huainan Beef Soup (Pingxingguan Road Store)
小吃快餐 · ⭐ 3.8
No. 166 Pingxingguan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Pingxingguan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Flatbread, Mei Gan Cai Pork Flatbread, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 166 Pingxingguan Road
- Popular dishes: Savory Flatbread, Mei Gan Cai Pork Flatbread, Beef Offal Noodle Soup, Beef Noodle Soup, Old Home Flatbread
China trip · China travel
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Dishes
Savory FlatbreadA salty baked bun is a baked pastry made primarily from flour, fermented with yeast, then rolled into dough sheets and filled with savory ingredients such as minced meat, scallions, and sesame seeds. The dough is divided into portions, each stuffed with filling, sealed tightly, flattened into a round shape, and baked in an oven or on a flat pan until the surface turns golden and crispy.
Mei Gan Cai Pork FlatbreadA traditional Chinese flatbread filled with a savory mixture of pickled mustard greens and pork, baked to golden crispness.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Old Home FlatbreadA traditional Chinese flatbread made with flour, sesame, and oil, baked until crispy and fragrant.