Renjia Deyuan Lamb Soup & Clay Oven Chicken
Hot pot · ⭐ 3.8
No. 16, Group 5, Jinhua Community, Middle Section of Chengshuang Avenue, Wuhou District
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Group 5, Jinhua Community, Middle Section of Chengshuang Avenue, Wuhou District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Fire Chicken, Signature Red Soup Base, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 16, Group 5, Jinhua Community, Middle Section of Chengshuang Avenue, Wuhou District
- Popular dishes: Farmhouse Fire Chicken, Signature Red Soup Base, Grilled Pork Belly, Grilled Pork Snowflake Meat, White Crucian Carp Head Dish
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Dishes
Farmhouse Fire ChickenA traditional dish made with free-range chicken cooked slowly over wood fire, resulting in tender meat and rich broth, often served with root vegetables.
Signature Red Soup BaseA rich and spicy red soup base made with beef tallow, fermented broad bean paste, Sichuan peppercorns, chili, and herbs, ideal for hot pot cooking.
Grilled Pork BellyGrilled pork belly is a dish featuring pork belly as the main ingredient. The meat is sliced, marinated, then grilled in an oven or over charcoal until golden and juicy.
Grilled Pork Snowflake MeatGrilled pork with a marbled texture, tender and flavorful, often served as a barbecue specialty.
White Crucian Carp Head DishA dish made from fresh white crucian carp head, simmered or braised with ginger, scallion, and garlic, resulting in tender meat and flavorful broth.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Fresh Fish Ball Made from Whole FishFresh fish is hand-pounded to make fish balls, offering a tender and chewy texture with a clean, savory flavor—often served in clear soup or hot pot.