Washi Tea House (North Third Ring Road Branch)
Cantonese cuisine · ⭐ 4.8
3rd Floor, southeast corner of the intersection of North Third Ring Road and Fengqing Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, southeast corner of the intersection of North Third Ring Road and Fengqing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chinese Tea Snacks, Washé Customized Mature Loose Pu'er, 福鼎老白茶.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 4.8
- Address: 3rd Floor, southeast corner of the intersection of North Third Ring Road and Fengqing Road
- Popular dishes: Chinese Tea Snacks, Washé Customized Mature Loose Pu'er, 福鼎老白茶, Tea-Scented Braised Pork, Sichuan Pepper Fish Slices
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Dishes
Chinese Tea SnacksChinese tea snacks are small pastries made primarily from flour and glutinous rice flour, filled with ingredients like red bean paste, lotus seed paste, sesame, and nuts, and prepared by steaming, frying, or baking. Common types include soup dumplings, spring rolls, egg tarts, mooncakes, and mung bean cakes, often enjoyed with tea.
Washé Customized Mature Loose Pu'erWashé Customized Mature Loose Pu'er is a mature tea made from high-quality Pu'er tea leaves using special processing techniques. The tea has a deep red color, rich taste, and unique aged aroma with a sweet aftertaste, suitable for those who enjoy strong tea fragrance.
福鼎老白茶福鼎老白茶是一种以福鼎大白茶或福鼎大毫茶的芽叶为原料，经过萎凋、干燥等工艺制成的白茶。茶叶呈灰绿色，带有白色绒毛，冲泡后汤色浅黄明亮，香气清鲜，滋味甘醇。
Tea-Scented Braised PorkTea-scented braised pork features tender pork belly simmered with tea leaves, resulting in a rich, aromatic dish with a glossy finish.
Sichuan Pepper Fish SlicesSichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.