Shanlin Yao Chicken (Qingxi Branch)
小吃快餐 · ⭐ 3.5
No. 1, Yuhua 1st Road 1st Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yuhua 1st Road 1st Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roasted Chicken, Spicy Braised Tofu Noodles, Spicy Duck Intestines in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Yuhua 1st Road 1st Lane
- Popular dishes: Signature Roasted Chicken, Spicy Braised Tofu Noodles, Spicy Duck Intestines in Sauce, Spicy Duck Kidney, Spicy Duck Neck
China trip · China travel
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Dishes
Signature Roasted ChickenA fresh whole chicken marinated with secret spices and roasted using traditional pit-fired method, resulting in crispy skin and tender, juicy meat with rich aroma.
Spicy Braised Tofu NoodlesSpicy braised beancurd skin is a dish featuring beancurd skin as the main ingredient, soaked and then simmered in a spicy braising sauce made from chili, Sichuan pepper, star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Spicy Duck Intestines in SauceA Sichuan dish made with duck intestines stir-fried in a spicy sauce, featuring a crisp texture and bold flavors.
Spicy Duck KidneyA Sichuan dish made with duck kidneys stir-fried in a spicy sauce, featuring a rich, aromatic flavor and tender texture.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Spicy Mountain Clay-Baked ChickenSpicy mountain clay-baked chicken features tender chicken marinated in chili and spices, slow-cooked in a clay pot for rich flavor and smoky aroma.
Spicy Black Wood Ear MushroomsSpicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.
Spicy Bamboo ShootsSpicy bamboo shoots made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold spicy flavor.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Daylily FlowersA stir-fried dish made with dried daylily flowers and spicy seasonings, offering a fragrant and slightly spicy taste.