Xu Ji Charcoal Copper Pot Hand-Cut Fresh Lamb (Dongjian Store)
Hot pot · ⭐ 4.1
No. 43 Dongjian Street, Unit 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 43 Dongjian Street, Unit 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Lamb Spine Meat, Seafood Sour Cabbage Pot, Mutton Tail Oil Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 43 Dongjian Street, Unit 8
- Popular dishes: Hand-Cut Lamb Spine Meat, Seafood Sour Cabbage Pot, Mutton Tail Oil Roll, Homemade Blood Sausage, Dipping Sauce
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Dishes
Hand-Cut Lamb Spine MeatHand-cut lamb spine meat uses fresh lamb from the spine area, sliced thin by hand, typically for hot pot or barbecue. No extra seasonings are added to preserve the original lamb flavor, cooked quickly at high heat to perfection.
Seafood Sour Cabbage PotA hearty stew combining fresh seafood like shrimp, squid, and clams with fermented cabbage, slow-cooked in broth for a tangy, savory flavor.
Mutton Tail Oil RollSheep tail fat rolls are made by slicing sheep tail fat thin, wrapping it around ingredients like scallions, ginger, and cilantro, then skewering and steaming or frying. The exterior is crispy while the inside is rich in fat with a deep flavor.
Homemade Blood SausageBlood sausage is a traditional food made from pig blood, pork, and seasonings. Mix fresh pig blood with minced pork, add salt, pepper, scallions, ginger, and other seasonings, then fill the mixture into cleaned pig intestines and steam or boil until ready to eat.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Oyster GrasshopperA dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
Condiment Self-ServiceA dish where customers choose from a variety of seasonings to customize their flavor, commonly found in hot pot or barbecue restaurants.