Happy Noodle House (Xufu Alley Store)
小吃面食 · ⭐ 3.6
Xufu Lane Residential Community, Nos. 16-20, Xufu Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xufu Lane Residential Community, Nos. 16-20, Xufu Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Noodles, Pig's Tripe with Three Delicacies, Pig Intestine with Pig Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: Xufu Lane Residential Community, Nos. 16-20, Xufu Lane
- Popular dishes: Pork Rib Noodles, Pig's Tripe with Three Delicacies, Pig Intestine with Pig Skin, Pig Intestine and Pig Skin Noodles, Pig Liver with Skin Pouch
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Pig's Tripe with Three DelicaciesA Chinese stew featuring pig's tripe, ham, and bamboo shoots, simmered together for a rich, savory flavor.
Pig Intestine with Pig SkinA Chinese dish made with pork intestines and pig skin, simmered until tender and flavorful.
Pig Intestine and Pig Skin NoodlesA Chinese noodle dish featuring stewed pork intestine and skin, served with noodles in a rich broth.
Pig Liver with Skin PouchA Chinese dish made with pig liver and skin pouch, stir-fried to a tender and savory finish.
Pig Skin and Meatball NoodlesA noodle dish featuring pork skin and meatballs, simmered in broth for a rich, savory flavor.
Pig's Skin Sausage and Pork Noodle SoupA Chinese noodle soup featuring pork skin, sausage, and minced pork in a savory broth.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.