Jiang Daya Fried Skewers Shop
小吃快餐 · ⭐ 3.9
G-Layer, G-K11, Beijing North Star Triangle Joy City, Xinhe Subdistrict, Kaifu District (directly opposite Youhe Outdoor Seating Entrance)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G-Layer, G-K11, Beijing North Star Triangle Joy City, Xinhe Subdistrict, Kaifu District (directly opposite Youhe Outdoor Seating Entrance). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Stuffed Pancake, Bamboo Shoot with Tofu Skin, Sichuan Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: G-Layer, G-K11, Beijing North Star Triangle Joy City, Xinhe Subdistrict, Kaifu District (directly opposite Youhe Outdoor Seating Entrance)
- Popular dishes: Skewer Stuffed Pancake, Bamboo Shoot with Tofu Skin, Sichuan Sweet Potato Skin, Big Chicken Cutlet, Squid Tentacles
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Dishes
Skewer Stuffed PancakeSkewer stuffed pancake consists of grilled meat skewers wrapped in a pan-fried flatbread, primarily made with meat (such as beef or chicken) and dough. The cooked skewers are wrapped in hot, crispy pancakes, resulting in a savory, crunchy exterior and tender interior.
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Sichuan Sweet Potato SkinA Sichuan-style dish made from sweet potato starch sheets, tossed with chili oil, Sichuan peppercorns, garlic, and soy sauce for a spicy, savory flavor.
Big Chicken CutletLarge chicken cutlets made from whole chicken breasts, marinated and coated in a light batter or starch, then fried until golden and crispy. Crispy outside, tender and juicy inside.
Squid TentaclesFresh squid tentacles are the main ingredient, cleaned and then cooked by stir-frying, boiling, or grilling. A common method is to quickly stir-fry them with scallions, ginger, garlic, chili peppers, and other seasonings to maintain their crisp and tender texture.
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Double Sword WingsWushuang Jianchi is a dish featuring chicken wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger during marination for enhanced flavor. The finished dish has a golden color and rich texture.
Shenyang Chicken架Shenyang chicken架 is a Northeastern specialty dish using chicken bones as the main ingredient, typically featuring thigh and breast bones. After blanching and boiling or stewing, it's grilled or fried. Common seasonings include scallions, ginger, star anise, and soy sauce for rich flavor.