A Ping Beef Offal (Zhenghong Hui Branch)
小吃快餐 · ⭐ 4.2
Shop No. 101, Basement Level, Zhenghong Hui, Northwest Corner of Kexue Avenue and Ruida Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 101, Basement Level, Zhenghong Hui, Northwest Corner of Kexue Avenue and Ruida Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Blood, Clean Beef Offal, Lean Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. 101, Basement Level, Zhenghong Hui, Northwest Corner of Kexue Avenue and Ruida Road
- Popular dishes: Spicy Duck Blood, Clean Beef Offal, Lean Beef, Clean Radish, Original Beef Offal Noodles
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Dishes
Spicy Duck BloodSpicy duck blood is a traditional Chinese dish, primarily made with fresh duck blood. The preparation involves slicing the duck blood, seasoning it with spices and seasonings, cooking it to absorb flavors, and finally stir-frying it with vegetables and other ingredients.
Clean Beef OffalOffal stew is a dish made primarily from beef tripe, intestines, and lungs, cleaned and simmered with scallions, ginger, garlic, star anise, and cinnamon until tender and flavorful.
Lean BeefFlat beef is a dish made primarily with fresh beef, typically sliced thin or cut into small pieces, then stir-fried, braised, or grilled after marinating with seasonings like soy sauce, cooking wine, and ginger.
Clean RadishA dish made from fresh white radish, cleaned and sliced or shredded, then boiled or served cold, offering a crisp and mild flavor.
Original Beef Offal NoodlesA traditional Chinese dish featuring beef offal simmered in a rich broth and served with rice noodles, offering a savory and satisfying flavor.
Signature Beef Offal NoodlesSignature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Premium Beef MeatballsPremium beef balls made from fresh beef, minced and mixed until elastic, then shaped into spheres and cooked by boiling or pan-frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Aping's Crispy Pork NuggetsA crispy pork dish made by frying marinated pork cubes coated in batter until golden brown, popular as a snack or side dish.
Aping RadishA dish made with white radish stir-fried with minced pork, garlic, and ginger, offering a fresh and savory taste.