Nenjiang Bay Zao Tai Yu (Beijing Store)
Northeastern Chinese cuisine · ⭐ 4.5
100 meters south of Jushan Xinyuan Residential Community, Jushan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of Jushan Xinyuan Residential Community, Jushan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Stove Fish, Spicy Cucumber Salad, 江团鱼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: 100 meters south of Jushan Xinyuan Residential Community, Jushan Road
- Popular dishes: Northeastern Stove Fish, Spicy Cucumber Salad, 江团鱼, Eggplant, Cornmeal Pancake
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Dishes
Northeastern Stove FishNortheastern stove-fried fish features fresh carp or grass carp, paired with potatoes, vermicelli, and tofu, pan-fried in a wok and simmered with seasonings. The fish is first fried until golden, then seasoned with scallions, ginger, garlic, doubanjiang, soy sauce, and cooking wine, followed by slow stewing with vegetables until flavorful.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.