Lao Biao Barbecue
Barbecue · ⭐ 3.7
Shop 104, No. 22 Shierling Road, Yongping Subdistrict (near Anhua Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 22 Shierling Road, Yongping Subdistrict (near Anhua Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Pressed Okra Salad, 哈啤, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: Shop 104, No. 22 Shierling Road, Yongping Subdistrict (near Anhua Plaza)
- Popular dishes: Cold-Pressed Okra Salad, 哈啤, Green Beans, Raw Chicken Tendons, Braised Beef Offal Pot
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Dishes
Cold-Pressed Okra SaladCold-mixed okra is a dish primarily made with fresh okra. The okra is first washed, then cut into segments, followed by mixing with a specially prepared dressing, and finally left to marinate for a while before serving.
哈啤哈啤是一道以啤酒为主要调味料的菜肴,通常使用鸡翅、排骨或肉类作为主料,通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等,烹饪过程中利用啤酒的香气和酒精挥发提升风味。
Green BeansGreen beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
Raw Chicken TendonsRaw chicken tendons is a dish made mainly with chicken tendons, which are cleaned and soaked before being eaten directly. The texture is crisp and tender, preserving the original flavor of the ingredients.
Braised Beef Offal PotBraised beef offal in clay pot is primarily made with beef tripe, beef intestines, and beef lungs, combined with辅料 such as radish, tofu skin, and tofu, then slowly stewed in a clay pot. First, the beef offal is blanched to remove odor, then simmered together with spices until tender and flavorful.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.