High Yaki THE SEA Seafood Izakaya
特色菜 · ⭐ 4.0
Unit 113, Building 5, Jinhe Yuejie, No. 8 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 113, Building 5, Jinhe Yuejie, No. 8 Hengshan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mad Sushi Tuna Scallop Truffle, Wagyu Sandwich, Wagyu Sea Urchin Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: Unit 113, Building 5, Jinhe Yuejie, No. 8 Hengshan Road
- Popular dishes: Mad Sushi Tuna Scallop Truffle, Wagyu Sandwich, Wagyu Sea Urchin Rice Bowl, Sea Urchin Noodles, Grilled Ray Fin
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Dishes
Mad Sushi Tuna Scallop TruffleMad Sushi Tuna Scallop Truffle is made with tuna, scallops, and truffles, combining fresh ingredients with luxurious flavors for a rich taste.
Wagyu SandwichThe Wagyu sandwich is made with premium Wagyu beef, carefully prepared to ensure tender and juicy meat. Paired with fresh vegetables, a specially crafted sauce, and golden toasted bread slices, it offers a rich flavor and balanced nutrition.
Wagyu Sea Urchin Rice BowlA premium dish featuring tender wagyu beef and fresh sea urchin over steamed rice, offering a luxurious umami-rich experience.
Sea Urchin NoodlesA dish of fresh sea urchin mixed with hand-pulled noodles, seasoned simply to highlight the ocean's natural sweetness and umami.
Grilled Ray FinGrilled ray fin is a dish primarily made with ray fins. The preparation method mainly includes cleaning the fins, marinating them, and finally baking them in an oven until golden and crispy.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Sweet Shrimp, Scallop, Sea Urchin with Perilla Blossom TempuraA delicate tempura dish featuring sweet shrimp, scallop, and sea urchin, garnished with perilla blossoms for a fresh, umami-rich flavor.
Pureblood Wagyu SushiPremium Japanese pureblood wagyu beef, gently cooked and sliced, served over seasoned rice with nori for a rich, melt-in-your-mouth experience.
Shrimp Head SoupA savory soup made by simmering shrimp heads with ginger and scallions, resulting in a rich, golden broth often served with tofu or vegetables.
Tuna TrioA refined dish featuring fresh tuna, paired with lettuce, avocado, and tomato, prepared using low-temperature cooking or Japanese sashimi techniques for a delicate, fresh taste.
Red Snapper TartareA dish made from fresh red snapper, diced and mixed with vegetables and dressing for a refreshing, savory flavor.
Cod and Crab RiceCod and crab rice is made with fresh cod and crab meat, steamed with rice for a delicate and nutritious dish.
Cod Spring RollsCod spring rolls feature fresh cod and vegetables wrapped in thin spring roll wrappers, deep-fried until crispy. A savory, crunchy appetizer with tender filling.