Xiang Rice Noodles Time (Huangli New Village Store)
Hunan cuisine · ⭐ 3.7
New Comprehensive Building, Huangli New Village
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at New Comprehensive Building, Huangli New Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wood Ear Mushroom and Pork Noodles, Wood Ear Mushroom and Pork Noodle Soup, Spicy Meat Sauce Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.7
- Address: New Comprehensive Building, Huangli New Village
- Popular dishes: Wood Ear Mushroom and Pork Noodles, Wood Ear Mushroom and Pork Noodle Soup, Spicy Meat Sauce Noodles, Lily and Mung Bean Soup, Secret Grandma's Pickled Vegetable
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wood Ear Mushroom and Pork NoodlesA dish of shredded pork and rehydrated black fungus stir-fried together and mixed with cooked vermicelli. Main ingredients include pork, black fungus, and vermicelli; seasonings typically consist of soy sauce, salt, scallions, ginger, and garlic. The method involves stir-frying the meat and fungus first, then combining with blanched vermicelli.
Wood Ear Mushroom and Pork Noodle SoupA savory noodle soup featuring tender pork strips and black wood ear mushrooms in a rich broth, served hot with rice noodles.
Spicy Meat Sauce NoodlesA dish of rice noodles tossed with a savory pork and fermented soybean sauce, seasoned with garlic, ginger, and chili.
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
Secret Grandma's Pickled VegetableA traditional home-style dish made with preserved vegetables, pork, and seasonings, known for its rich, savory flavor.
Spicy and Sour Intestine NoodlesA spicy and sour dish made with pork intestines and rice noodles, seasoned with chili, vinegar, and garlic for a bold, tangy flavor.
Spicy and Sour Pork Intestine Noodle SoupA spicy and sour soup made with pork intestines, fermented vegetables, and chili, served over rice noodles for a bold, flavorful experience.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.